Our Catering

Our Catering

Our sister company, Sisters Kitchen, serves a variety of fusion delicacies for all to enjoy. We cater for all occasions and events such as office functions, parties, full moon, weddings, birthdays etc.

Check out our menu and make a booking with us for that memorable event your guests will never forget!

 

Rices

Another signature dish from SisterS Kitchen is our Nasi Lemak. Fragrant rice is cooked to perfection with freshly squeezed coconut milk and pandan leaves. Accompanied by our piquantly spicy sambal, crispy fried anchovies, hard-boiled eggs and peanuts, this is true Malaysian delicacy where resistance is futile!

Noodles

The Soup base for our noodle dishes are painstakingly simmered with chicken bones, seafood and other choice ingredients for hours to imbue with that requisite sweetness.

Even better is our superb Siam Lemak Laksa. Culled from mon-in-law’s inimitable Penang Nyonya recipe, the gravy concoction alone will tantalize your tastebuds with the aromatic and intoxicating flavours of 13 spices and rich creamy coconut milk. We daresay the sour and spicy Siam Lemak Laksa soup base will surely leave you craving for more!

Porridges

Our delicious poridge is made from fragrant rice simmered in a flavourful soup base. Perfected for over 20 years using our Mommy’s original recipe, the irresistible variations come with fresh chickens, prawns, fish or seafood combinations. A scrumptious appetizing choice not to be missed!

Snacks

Contact us for your next catering needs

Terms and Conditions

All prices are subject to change without prior notice(except for events for which a contract has been executed).

We require a minimum order of fifteen (15) pax for catering/delivery orders within Klang Valley only.

We will call or email you to confirm your order once the order has been finalised.

A non-refundable deposit is required at time of booking to secure your order. This deposit will be credited towards your final invoice. Upon finalising the menu, a 50% deposit is required (based on total invoice amount). Payment by cheque must be cleared before the order date.

Any balance payment due is to be paid on the day of your event either by cash or bank transfer. An itemised invoice will be presented to you on the day of the event.